Last year was a blockbuster success story for Olive Garden, withcustomers coming in droves.

He added that the bottomless pasta promo even achieved its “highest refill rate ever.”

But here’s the problem with Olive Garden’s Never Ending Pasta Bowlit ends.

A closeup of red sauce-covered spaghetti, including noodles twirled with a fork, set against a vibrant green background

Photo: Olive Garden. Design: Eat This, Not That!

But this year, restaurants face a much different and arguably more challenging economic environment.

While the timeframe has grown, Olive Garden stressed that the pricing would stay the same.

Of course, those prices vary depending on location.

Angel hair pasta with creamy mushroom sauce and chicken fritta at Olive Garden

Photo: Chris Shott/Eat This, Not That!

It’s the ultimate value."

Given these unfavorable conditions, the chain’s preemptive pasta-deal maneuvering came as little surprise.

Just imagine: a bottomless pasta deal that truly never ends!

Rigatoni with meat sauce at Olive Garden

Chris Shott for Eat This, Not That!

Placer.ai’s Hottovy, for one, thinks that’s unlikely.

The true test of a successful promotion is whether customers still come back again once the deal is done.

“That repeat visit is so key on these promotions,” Hottovy says.

But, he adds, “it’s too early to tell.”