Summer is synonymous withgrilling, and you likely have done your share of cooking-out this season.
For starters, you should know the possible cancer risk associated with grilling is related tocooking meat.
The creatine that naturally occurs within meat turns into a concerning carcinogenic compound when exposed to high heat.
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Here is what you might do to reduce to production of cancer-causing compounds in yourgrilled meats.
Eat more antioxidants
There are so many ways to boostantioxidantsat meals.
There are a few ways to reduce the amount of time your meat is on the grill.
Shutterstock
Shutterstock
Shutterstock
