Crispy on the outside, warm and gooey on the inside.
However, it’s also just as easy to mess up.
you could easily burn the bread or undercook the cheese inside, resulting in a frustrating defeat.
Photo: Shutterstock. Design: Eat This, Not That!
“This will ensure a golden and crispy exterior.”
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Assemble the cheese medley.
“I love bacon on mine!”
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Cook for 6-8 minutes, flipping halfway through.
and “let them cool for a minute,” says Nirschel.
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