Want aquick “boiled” egg?
Turn to the air fryer.
Some savorybaconin a matter of minutes?
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Yep, try the air fryer.
Craving a plateful of crispy chicken wings without having to add a ton of oil or breading?
You guessed itthe air fryer is your perfect solution.
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If you have an air fryer, you might enjoy pretty much any cut of poultry.
If you’re looking for the best flavor, Nirschel suggests buying them whole.
However, this sometimes isn’t the option available to you.
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“Just ensure they’re thoroughly thawed before applying any marinades or seasonings.”
“Rinse the chicken wings under cold water and pat them dry with paper towels, says Nirschel.
“This removes excess moisture, which helps in achieving a crispy texture in the air fryer.
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Lastly, you’ll want to coat the wings with oil andseasonings, but nothing too heavy.
Although it may be tempting to douse your wings in flavorful sauces, Nirschel advises against this.
“Avoid using overly complex sauces during cooking, and save the intricate flavors for dipping sauces.”
Once it is preheated, Nirschel says to place the wings in the basket and cook for 12 minutes.
“This two-step approach gives the wings more of a crunch while retaining moisture.”
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