It may sound strange, but trust us on this one.
This tacopizza recipeis like having a giant tostada, but on your favorite pizza dough.
Recipe development by Sue Hoss.
Marty Baldwin/ Eat This, Not That!
Serves 6
Ingredients
1 cup warm water (105F to 110F)1 Tbsp.
instant dry yeast2 1/2 cups white whole-wheat flour or all-purpose flour1/2 cup yellow cornmeal1/2 tsp.
olive oilNonstick cooking spray8 oz.
lean ground beef or ground turkey breast2 tsp.
mild chili powder1 tsp.
ground coriander1 cup canned reduced sodium black beans, drained and rinsed1 8-oz.
can no-salt-added tomato sauce1 cup shredded reduced-fat cheddar cheese (4 oz.
