Get ready for a road trip!
And for more, don’t missThe Best Chocolate Cake in Every State.
The pit creates a beautiful steak that’s fully complemented with potatoes, salad, and vegetables.
The Grill Room and Bar / Facebook
Locals and visitors bothlove the atmosphereand come often for delicious food.
ALASKA: Club Paris in Anchorage
Appearances can be deceiving.
The restaurant also serves a 22-ounce bone-in ribeye for big appetites.
Akanksha R. / Yelp
Look no further thanchi SPACCA, a self-professed Italian steakhouse on steroids.
By the way, the name is translated into English as “he who cleaves.”
The famous sweet and spicy rub complements the marbled steak.
Club Paris/Facebook
It’s recommended to eat on the juicy cuts of ribeye or NY strip.
Try thepeppercorn-crusted filetwith whisky sauce, or cover it with creamy gorgonzola sauce.
The steak lives up to expectations as well.
Dominicks Steakhouse/Facebook
Try it Oscar-style during the special on Tuesdays or order the award-winning prime rib, which visitors describe assuperb.
The menu focuses on a chef-driven menu and local produce in addition to those wonderful cuts of beef.
Try the tableside preparations of Caesar salad or Bananas Foster, too.
Gaskins Cabin Steakhouse/Facebook
A three-course prix-fixe dinner option rounds out the extensive menu.
Diners are able to choose from Prime Angus and pasture-raised Australian beef and an assortment of appetizers and sides.
A good choice might be the Chicago cuta 22-ounce, bone-in ribeyefollowed by an enormous serving of carrot cake.
Chi Spacca/Facebook
Get a view of the open kitchen preparing your meal or enjoy a pre-dinner cocktail in the upstairs speakeasy.
IOWA: Iowa Chop House in Iowa City
Why has it taken so long?
Bacon butter as a steak enhancement is a marvelous idea.
Bastiens Restaurant/Facebook
Also a good idea?
The menu is divided into traditional and composed items.
New Orleans was the original location where the restaurant began in 1927.
The Captain Daniel Packer Inne/Facebook
We eat out a lot and I can truly say I’ve never had a steak cooked as perfectly.
The restaurant garners positive reviews about the attentive service and USDA Prime beef.
Marylanders choose this restaurant for a solid special occasion night out with no risk of disappointment.
Harrys Savoy Grill/Facebook
Reservations are recommended, as the dining can get busy.
The line of cattle can be traced to imported Wagyu cattle that were bred with American beef cattle.
What Is Wagyu Beef, and What Makes It So Expensive?
Berns Steak House/Facebook
MINNESOTA: Murray’s in Minneapolis
What’s a Silver Butter Knife Steak?
We believe they were referring to the thick porterhouse steak, freshly cut in the store.
The menu has the usual suspects, with a focus on the steaks.
Kevin Rathbun Steak/Atlanta
NEVADA: Oscar’s Steakhouse in Las Vegas
Quite simply, the food is incredible atthis eatery.
And just like any good Las Vegas restaurant, Oscar’s has a robust happy hour and lounge.
The restaurant is known for top-notch service and perfect preparation.
Hys Hawaii/Facebook
That attention to detail has earned the restaurant a loyal following.
In addition to the Prime steaks, diners can enjoy a vast selection of sushi and pasta.
Plus, La Ventana serves a mean margarita.
Courtesy of Chandlers
They grill the cuts over hickory logs for a smoky flavor.
The beef option is a tenderloin served with cabernet butter and garlic mashed potatoes.
The limited options are so well prepared that they are worth the trip up the mountain.
Photo: Gibsons Bar & Steakhouse/Facebook
Ronald Reagan, Gene Autrey, and John Wayne have all dined there.
Bush once ordered the T-Bone steakat the restaurant.
The menus have surprises but also the traditional fare of a steak standard.
St. Elmo Steak House/Facebook
A selection of steak knives is presented to diners prior to serving their steaks.
You may not need them too much with the certified Japanese Wagyu available on the menu.
The Delmonico named dish is a house-aged, bone-in ribeye for two.
Iowa Chop House/Facebook
Plan for extra time for the best preparation.
The beef is corn-fed and dry-aged, cut by one of the two full-time butchers in the restaurant.
Try a filet with peppercorn butter or a 12-ounce “baseball cut” sirloin.
Hereford House / Facebook
VERMONT: J. Morgan’s Steakhouse in Montpelier
Known for the slow-roasted prime rib,J.
Morgan’sserves melt-in-your-mouth meats with classic steakhouse sides.
They also stock Wagyu for their 30-ounce Tomahawk cut, $138 worth of steak.
The Blue Heron Steakhouse/Facebook
It pairs well with the crabmeat mac and brie cheese or the roasted bone marrow.
The Met grills its meat on mesquite charcoal for optimal flavor.
End the meal with apple pie flambeed tableside.
Ruth’s Chris Steak House/ Facebook
They use a proprietary blend of seasonings before cooking their Prime Angus beef.
All this delicious food is served up with a view of the Wisconsin River and its rocky ledges.
The sides are simple but delicious, designed to complement the steak.
The Grill Room and Bar / Facebook
A previous version of this article was originally published on June 14, 2022.
Lewnes Steakhouse/Facebook
Abe & Louies/Facebook
Vernales / Facebook
Murrays/Facebook
Doe’s Eat Place – The Original / Facebook
J. Gilbert’s Wood-Fired Steaks & Seafood St. Louis / Facebook
Lolo Creek Steakhouse/Facebook
Round the Bend Steakhouse/Facebook
Oscars Steakhouse/Facebook
Hanover Street Chophouse/Facebook
The River Palm Terrace / Facebook
La Ventana/Facebook
Gallaghers Steakhouse/Facebook
The Gamekeeper Restaurant and Bar/Facebook
Outlaws Bar & Grill/Facebook
Jeff Rubys Steakhouse/Facebook
Cattlemen’s Steakhouse in Historic Stockyard City / Facebook
RingSide Steakhouse/Facebook
Courtesy of Barclay Prime
The Capital Grille / Facebook
Halls Chophouse/Facebook
Delmonico Grill/Facebook
The Standard At The Smith House / Yelp
Photo: Pappas Bros. Steakhouse / Facebook
Christophers Prime Tavern & Grill/Facebook
J.Morgan’s Steakhouse / Facebook
Courtesy of Byrd & Baldwin Bros. Steakhouse
Metropolitan Grill / Facebook
The Wonder Bar Steakhouse/Facebook
Kaminskis Chop House/Facebook
Miners & Stockmen’s Steakhouse and Spirits / Facebook
