Don’t worry, there’s an easy way to fix that.
First, measure out the amount of drippings you have.
Double again for 1 cup.
Kiersten Hickman/Eat This, Not That!
This will help to evenly cook the gravy.
The last thing you want is to have burnt or chunky gravy as you’re making it.
Homemade gravy is best when it is served immediately.
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!