Thiscrock-potvegetarian chili is stocked with all sorts of filling foods you’ll love mixing together in the slow cooker.
This vegetarian crock-potchili recipeis made with two different kinds of beans: black and kidney beans.
Need some extra protein?
Kiersten Hickman/Eat This, Not That!
Simply dice some up and add it in on the bottom of theslow cookerbefore adding in the other ingredients.
Makes 6 servings
Ingredients
1 15 oz.
can black beans1 15 oz.
can kidney beans1 15 oz.
can sweet corn1 sweet potato, peeled and cubed1 medium onion, diced2 garlic cloves, minced1 28 oz.
Tip
Freeze this meal and save it for later!
Add all of the ingredients but the vegetable stock into a gallon-size freezer bag.
see to it to defrost the meal in the refrigerator 24 hours before putting it into the slow cooker.
Mix ingredients together so they are evenly distributed before turning on the slow cooker.
Pour in the vegetable stock and follow the normal instructions from there.
Easy, healthy,350-calorie recipe ideasyou can make at home.
