Learn how to make dishes like Sheet-Pan Bibimbap, Gochujang-Glazed Zucchini, and Crispy Lemon-Pepper Bulgogi.

And what better way to enjoy a picnic outside than with a Kimchi Sandwich?

The images of these dishes alone will have you snatching up this cookbook in an instant.

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It puts “grazing” to a whole new level with stress-free recipes that defy the traditional dinner meal.

Simple actually goes a long way, and Fredrickson’sSimple Beautiful Foodis an ode to just that.

It’s not all leafy greens and fresh-cut vegetables; it features recipes for any meal or any season.

Korean American: Food That Tastes Like Home by Eric Kim

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Mark your calendars!

Snacks for Dinner Small Bites, Full Plates, Can’t Lose by Lukas Volger

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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals by Tieghan Gerard

Amazon

Simple Beautiful Food: Recipes and Riffs for Everyday Cooking by Amanda Fredrickson

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BAKE: My Best Ever Recipes for the Classics by Paul Hollywood

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PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes by Carleigh Bodrug

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Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck

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Celebrate with Babs: Holiday Recipes & Family Traditions by Barbara Costello

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Boards: Stylish Spreads for Casual Gatherings by America’s Test Kitchen

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Mocktails: A Delicious Collection of Non-Alcoholic Drinks by Moira Clark

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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients by Alexis deBoschnek

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Sandra’s Wine Life: Find Your Wine Identity by Sandra Guibord

Amazon

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