Not to mention all of that inevitablefood waste!
Instead, why not swap out the roast and enjoy this baked turkey wings recipe?
Turkey wings are significantly bigger than chicken wings, usually ranging around 4 ounces per wing.
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The trick for crispier turkey wings
This may sound strange, but trust me on this one.
If you want even crispier turkey wings, place them on a cooling rack over a deep baking sheet.
This will make the wings crispy all around!
Kiersten Hickman/Eat This, Not That!
Try both ways of cooking them and see which one you like more!
Here’s my process for making the best baked turkey wings recipe.
This will help the skin get nice and crispy when baking the wings in the oven.
Kiersten Hickman/Eat This, Not That!
Brush on some olive oil onto the wings, and season them with salt and pepper.
Take off the aluminum foil.
I like to measure usingthis meat thermometer.
Kiersten Hickman/Eat This, Not That!
Serve these baked turkey wings with the traditionalmashed potatoesand some roasted vegetables, like thisparmesan roasted broccoli.
Baked Turkey Wings Full Recipe
Easy, healthy,350-calorie recipe ideasyou can make at home.
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
