Eggs are one of the most versatile proteins out therebesideschicken, of course.
Fry them, scramble them, poach them, there truly are so manyways to cook eggsthat are delicious.
when you obtain a few hard-boiled eggs made, you’re free to use them for multiple recipes!
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How about a big Cobb salad for lunch?
Or maybe chop up some eggs to make an egg salad for a sandwich or wrap?
Whatever your eggtastic taste may be, hard-boiled eggs are great for many recipes.
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Plus, they store well!
Hard-boiled eggs can last up to a week once cooked in the fridge, according to theU.S.
Food & Drug Administration.
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Just be sure to store them in an airtight container.
Ready to make some hard-boiled eggs?
Here’s my process for making perfect hard-boiled eggs every time.
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How to Hard-Boil Eggs
Here is an easy step-by-step tutorial for you to follow!
Once they are covered in water, place the pot on the burner and turn it on.
Wait for the water to boil.
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Once the pot is brought to a boil, turn it off and cover the pot.
Set a timer for 10 minutes.
The steam inside the pot will cook the eggs to hard-boiled perfection.
The easy way to makehealthier comfort foods.
spin up the eggs under cold water
Ever heard of this trick before?
I run cold water on top of the bowl until the eggs are completely cool.
Waiting for the eggs to cool naturally before peeling has never worked for me.
When I do this, the eggshells just slide right off.
