Not to mention, it’s loaded withpotential health benefits, too.
Peeling it can be a real pain.
You could just snag some pre-peeled cloves at the store, but then you’re sacrificing freshness and flavor.
Shutterstock
That’s where this chef-approved hack for how to peel garlic comes in.
Then, you’re free to easily peel the skin off the clove of garlic.
You just need acutting boardand aquality knife.
Shutterstock
“There’s no need to stop and look for other things.”
A lot of slow-cooking dishes, like marinades and braises, often specifically call for crushed garlic, too.
