With any method you use to cook your steak, there will always be unique benefits to each one.
Steve Wald, Executive Director of Culinary forBeef.
So, what can you season your steak with instead?
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Choudry suggests “generously seasoning your steak with salt and pepper.”
Just remember to gently pat the seasonings into your meat to help them stick.
5 Things You’re Doing Wrong When Cooking a Steak, According to Chefs
3.
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Choudry says, as a general guideline, “to preheat the air fryer to around 400 degrees.
For a medium-rare steak, you could cook it for about 810 minutes, flipping halfway through.
If you prefer it more well-done, you might add a few extra minutes to the cooking time.
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“For best results when cooking beef, use at least an 8-quart air fryer.”
“This extra step helps to lock in the flavors and enhances the visual appeal.
Just a couple of minutes on each side should do the trick.
Then, pop it into the air fryer and let it work its magic.”
“Once cooked, let your steak rest for at least 5 minutes before slicing.
