But don’t fear!
Skillet
This pan has slanted sides and is sometimes referred to as a frying pan.
It’s typically used for quick-cooking recipes where you move the ingredients around a lot inside the pan.
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I also suggest purchasing a skillet with a cover.
What I recommend:Cuisinart Nonstick, 12-Inch, Skillet w/Glass Cover, $39.95.
Do look for saucepans with covers, which will help you cook grain dishes.
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Start with one or two to see what your needs are.
What I recommend:T-fal Performa Stainless Steel Sauce Pan Cookware, 3-Quart, $22.49.
What I recommend:OXO Good Grips Plastic Measuring Cups and Spoons Set, $17.98.
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What I recommend:Umite Chef Stainless Steel Baking Sheet, Set of 2, $21.99.
Instead, start with a chef’s knife for chopping, slicing, and dicing.
It’s also perfect for chopping, slicing, and dicing fruits, vegetables, meats and other foods.
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What I recommend:Gorilla Grip Durable Kitchen Cutting Board,$18.99.
Colander
Colanders have many uses like washing vegetables and fruits, or draining pasta and beans.
Have at least one in arm’s reach in your kitchen.
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What I recommend:HiramWare Stainless Steel Colander, $12.95.
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