Most of theonline murmuringwas critical, andone reviewdinged it for its diminutive size, while touting its crispy texture.

And thus was born one of the wonkiest sounding menu items to date, theBig Cheez-It Crunchwrap.

Customer reactions were, understandably,mixed.

Taco Bell’s Cheez-It Crunchwrap set against a vibrant background.

Photo: Taco Bell/Facebook. Design: Eat This, Not That!

But points are definitely due for the sheer absurdity of it all.

That changed this year, with the abrupt introduction of theCheesy Street Chalupa.

And this year was an especially momentous one, in terms of Nacho Fries innovation.

Taco Bell’s Cheesy Chicken Crispanada

Taco Bell

Oh, and they’re topped with pico de gallo and either seasoned beef or black beans.

One can only wonder what 2025 has in store for Nacho Fries.

This year, Taco Bell evidently thought that it needed to go bigger.

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