Dining out on thefreshest seafoodat a top-tier restaurant is an experience like no other.
We spoke with professional chefs around the country.
Ahead, find their picks for the best seafood restaurants in America.
Photo: Shutterstock
Award-winning chef Erin Miller ofUrban Hearthin Cambridge, Mass., is a big fan.
It’s a go-to for authentic Mediterranean seafood dishes that transport you to Greece."
From oysters and caviar to crudos to lobster rolls, always something great to enjoy."
Photo: Saltie Girl / Facebook
This reporter also strongly suggests trying the clam chowder (one ofNew England’s best) and making reservations.
“Le Bernardin, no contest!”
It’s precious, but it has teeth.
Photo: The Avra Group/Facebook
He wears the crown for a reason!
Paul Barker, owner ofPauli’sin Boston (famous for its enormous lobster rolls), is also a fan.
“For me, my favorite seafood restaurant is purely centered around lobster rolls,” says Barker.
Photo: Courtesy of Matunuck, Design: Jené Sena, Eat This, Not That!
“I like the nostalgic decor and atmosphere.
His favorite seafood restaurant is Boston’sSeamarkfrom veteran chef Michael Schlow.
You didn’t read about it here!
Go B./ Yelp
“My current favorite isA Salt & Battery.
Says Sundet, “Their lobster roll is dreamy.”
“I could sit with friends for hours eating oysters from all over New England,” says Kennealy.
Sissi W. / Yelp
He adds, “They have an insanely crispy fish sandwich, plus their specials are great.”
“Plus always lots of local Marin County veggies on the menu.
I always visit whenever I am in the Bay Area.”
Photo: Cochon / Facebook
Says Hyland, “The oysters are always perfectly shucked and ice cold like their martinis.
We like to sneak out of service early and eat at the bar.
Open for nearly 50 years, this waterfront restaurant focuses on fresh local ingredients and daily catch.
Photo: Mermaid Inn / Facebook
7 Most Underrated Orders at a Seafood Restaurant, According to Chefs
Fulton Fish Co. Akshay Bhardwaj, chef at Michelin-starredJunoonandJazba, loves this BYOB spot.
“My favorite seafood restaurant isHamido Seafoodin Astoria, Queens.
My secret trick is to take my fried shrimp and dip them into the clam chowder.”
Photo: Grand Central Oyster Bar / Facebook
“They have been serving the best traditional seafood for decades.”
Fried soft shell crab or Dungeness crab udon are great seasonal appearances.
Photo: Scales
Photo: Seamark / Instagram
Photo: Uber Eats
Photo: The Seafood Shanty / Facebook
Photo: The Banks
Photo: Hourly Oyster House / Facebook
Photo: The District Fishwife / Facebook
Photo: Dune Brothers / Facebook
Photo: Fish Restaurant / Instagram
Photo: Bill’s Oyster/Facebook
Photo: Straight Wharf / Instagram
Photo: Tin Building by Jean-Georges/Facebook
Photo: Hamido / Facebook
Photo: Julie C. / Yelp
Photo: La Mar/Facebook
Photo: David Tupper / Google
Photo: Brown’s Lobster Pound / Facebook
Photo: Izakaya Rintaro/Facebook
