It was a busy year in the fast-food world.
Burgers, chicken nuggets, tacosyou name a fast-food category and there were several menu additions to match it.
Others were just plain unique.
Photos: Brands; Design: Eat This, Not That!
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Courtesy of McDonald’s
Meanwhile, the fries were simply coated in a spicy fry sauce.
These new menu items earned high marks this past spring during anEat This, Not That!taste test.
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Instead, the menu item was a spin on the chain’s signature chicken fries.
Back in March, Burger King released Spicy Chicken Fries, which were covered in a blend of spices.
In October, Burger King spiced up its chicken fries once again by launching itsnew Ghost Pepper Fries.
Meaghan Cameron/Eat This, Not That!
It’s like a convenience store that’s at the top of the mountain.
It’s like parachute pants that are tight."
However, fans yearning for breakfast tacos could finally rejoice in October when Taco Bell debuted itsToasted Breakfast Tacos.
Wendy’s
The breakfast item includes eggs, melted cheese, and a choice of bacon, sausage, or potatoes.
The chain previously sold the Ghost Pepper and Sweet ‘N Spicy wings for a limited time this year.
Like its non-spicy predecessor, the chicken is also served on a buttermilk biscuit.
Meaghan Cameron/Eat This, Not That!
And I not only took another bite of this sandwich, but I happily devoured the whole thing."
Customers can choose from three different options: Cheddar Bacon, Philly Cheese Steak, and Melty 3-Cheese.
Customers can score these nuggets in five-, eight-, 12-, or 36-piece orders.
Burger King
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Starbucks’ Oleato Beverages
Taco Bell
Taco Bell
Chipotle
Popeyes
Chick-fil-A
Courtesy of Domino’s
KFC
Courtesy of Starbucks
Starbucks
