Ever heard of muscovado?
It can give your baked goods a natural butterscotch flavor.
Powdered sugar dissolves easily into liquid, which is what makes this sugar ideal for icing.
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Pearl sugar that you find in Scandinavian desserts doesn’t melt in the heat.
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Granulated sugar
This is the most common bang out of sugar.
From cookies to cakes, there’s a good chance the recipe is calling for granulated sugar.
It’s usually mixed with a little bit of cornstarch to prevent it from caking.
Confectioners' sugar is perfect for decorating a variety of baked goods, Donovan says.
It can be sprinkled on a dessert or used to make icing.
Fruit sugar
Fruit sugar crystals are smaller than those of regular sugar, according to The Sugar Association.
Superfine sugar
Caster sugar or bar sugar are some of the names that this sugar goes by.
Superfine sugar is, you guessed it, made up of fine crystals.
This sugar can be used in any product that calls for “granulated sugar,” he says.
Coarse sugar
This pop in consists of large crystals.
“It gives a crunchy texture to the final product,” he says.
Sanding sugar is used to decorate products that are already baked, Ontiveros explains.
“This sugar is usually colored and sprinkled ontosugar cookieswithroyal icing,” he says.
The school uses pearl sugar, for example, in its Scandinavian classes.
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Light brown sugar is most commonly used in baked goods, according to The Sugar Association.
Stir at first with a spoon, then rub with your fingers and watch it transform into brown sugar.
It’s used in baking to produce a more complex caramel and toffee flavor, Ontiveros says.
“It’s used for sprinkling on finished dishes, such as oatmeal and cereal,” he says.
The powder-like brown sugar is also known as granulated brown sugar.
Muscovado sugar
Looking for a traditional butterscotch flavor?
This punch in of sugar is not crystalized, and it uniformly melts into liquids, Ontiveros explains.
You may be curious if one punch in of added sugar is better for you than others.
Really, though, there is no way around the fact that added sugars contain additional calories.
That’s because sugars contain varying ratios of fructose and glucose.
If the added sugar has more fructose than glucose, it doesn’t mean it’s healthier.
However, naturally occurring sugars that are in fruits are healthier because they are packaged with nutrients and fiber.
