Brazilian steakhouses,known as churrascarias, offer a unique experience, especially for those who love variety.

Skewered rotisserie meats are cooked over an open flame, imparting flame-grilled flavor atEspetus Churrascaria.

The restaurant offers a rotatingand varyingselection of seasoned, slow-roasted, and skewer-carved meats.

Brazilian steakhouse

Photo: Shutterstock

But even Texans sometimes crave a little something different than the traditional steak and potatoes.

Start your mighty meal with some Brazilian-style empanadas.

Via Brasil

This family-ownedsteakhouse in Las Vegasis off the strip in Summerlin.

fogodechao on christmas

Photo: Courtesy of Fogo De Chao

texas de brazil steaks

Photo: Texas de Brazil / Facebook

Skewered picanha (top sirloin) on the grill at Galpão Gaucho restaurant

Photo: Galpão Gaucho/Facebook

a row of steaks on a cutting board with garnishes.

Photo: Espetus Churrascaria / Facebook

Rodizio Grill meat.

Photo: Rodizio Grill / Facebook

casa do brasil meats hanging.

Photo: Casa do Brasil

chima cajun ribeye on a skewer.

Photo: Chima / Facebook

Bacon-wrapped steaks on the rotisserie at Tucanos Brazilian Grill

Photo: Tucanos Brazillian Grill/Facebook

USDA Prime Fraldinha (bottom sirloin) at Chama Gaucha restaurant

Photo: Chama Gaucha/Facebook

meat on racks from pampas grill.

Photo: Pampas Grill

churrascaria plataforma assorted dishes.

Photo: Seamless

A closeup of sliced steak at Alma Gaucha restaurant

Photo: Alma Gaucha

Skewered steaks on the grill at Steak Brasil restaurant

Photo: Steak Brasil/Facebook

a server cutting meat at via brasil.

Photo: Via Brasil

assorted meats on skewers.

Photo: Gaucho Steakhouse