Steakhouses are a staple of the American dining experienceandexcellent choices are abundant.
But Japanese steakhouses, especially hibachi-style ones, are an even more entertaining way to dine.
These are the best Japanese steakhouses in America.
Photo: Shutterstock
Benihana
Prior to the 1960s, Japanese food was almost unheard of in most American households.
Each order comes with an appetizer, such as onion soup, and fried or white rice.
First came his flagship Morimoto restaurant in Philadelphia, then additional outposts, and the Momosan ramen shops.
Shutterstock
Open for lunch and dinner, Flame offers hibachi lunch and sushi lunch specials.
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All entrees come with salad, grilled shrimp, vegetables, rice and miso soup.
Photo: Gyu-Kaku
Each main comes with soup, grilled shrimp and vegetables, noodles, and rice.
Guests fill a bowl with proteins and veggies from an ever-changing buffet and then bring them to their table.
Photo: Caesars
Photo: Sakura
Photo: Morimoto / Facebook
Photo: Niku X / Facebook
Photo: Flame
Photo: Tanaka of Tokyo
Photo: TripAdvisor
Photo: Futago / Instagram
Photo: Fire and Ice
