The menu has exciting additions, according to the season.
Chopt is now in 11 markets and continues to grow.
The mobile ordering is super convenient, too.
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Those are lofty goals but if nothing else, at least it makes some delicious salads!
The chain was started by childhood friends in NYC in 2006 and has since expanded to 70 locations worldwide.
When it comes to the food, the Guacamole Greens salad is legendary.
Chopt / Facebook
Sweetgreen is also known for its collaborations with local chefs in the cities where its operates.
Celebrity chef David Chang of Momofuku fame has lent his expertise to the menu on multiple occasions.
Its “Eat Clean” menu consists of fresh ingredients and whole foods.
Photo: Just Salad / Facebook
The chain’s green and grain-based bowls can also be made into wraps.
Grabbagreen’s Instagram looks like the healthy meal prep you wish you had time to make.
Or, simply create your own salad with up to six ingredients included.
sweetgreen / Facebook
And, just last year, it opened a store in New York City.
The portions are big and customers say the prep area is pristine.
The vibe here is “fine casual.”
Grabbagreen
While you do order at the counter, the restaurant itself has more of a sit-down feel.
Insider tip: the chocolate chip cookies are unbelievable.
Go ahead and order oneit’s okay since you’re getting a salad!)
Photo: Ronnie Koenig, Eat This, Not That!
Crisp and Green
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Salad House/Facebook
