to A.D. 220).
It appears in dozens of forms in various cultures around the globe.
Today, there are many types of dumplings.
Photos by brands. Design by Eat This, Not That!
Some are boiled, pan-fried, and eaten in soup, and others are steamed.
Here are 10 of the best frozen dumpling brands to stock in your freezer, in no particular order.
you could eat them pan-fried, boiled, or simmered briefly in soup for a hearty wintertime meal.
Bibigo
The dough holds together reasonably well, and the ingredient quality shines through.
These dumplings are especially tasty when air-fried.
Air-frying these gyoza keeps them crispy, though pan-frying also works well.
Trader Joe’s
Itsspicy pork dumplingsare good enough to be served in a sit-down restaurant thanks to a wonderful balance of flavors.
The wrapper is firm and tastes freshly made.
These are best boiled.
Wei-Chuan
Olbaan Myeangran Mayo Dumplings
Looking for something richer?
Fry these up and serve over greens or on their own.
Only the chicken ones though."
Annie Chun’s
On aseparatethread lauding these dumplings, another Redditor recommended chili sauce.
“The dipping sauce it comes with is pretty good, too.
You’ll find them in the refrigerated section of your grocery store.
MegaKFood
These are some of the best options for pan-frying.
As oneproduct reviewnotes, “trustworthy product.
H Mart Mall
Courtesy of Tai Pei
Courtesy of Nasoya
Twin Marqui
City Market
