Soy: friend or foe?
For those with soy allergies, the answer is obvious.
For everyone else, the answer is a little murkier.
First of all, it’s estimated that well over 95 percent of all soy is genetically modified.
It’s also known to be one of the most pesticide-drenched crops on the market.
But these cute little brownie bites come as close as possible to that concept.
Coconut sugar, cocoa powder, and sea salt flavor the nutritious blend of seeds.
Biena Dark Chocolate Roasted Chickpeas
Yes, there is something inherently odd about chocolateychickpeas.
But it only takes one handful of these cocoa- and vanilla-coated chickpeas before the savory-sweet-crunchy addiction kicks in.
You might even find yourself trend-forecasting chocolate hummus to be the next big food thing in food.
The main ingredient, chia seeds, are “tiny, nutritional dynamos,” says Lipman.
“In fact, they’re the single richest source of plant-based omega-3 fatty acids you could buy.
(Translation: It’s satisfyingly sweet, but healthy and fuel-supplying.)
