There are plenty of ways to enjoy tacos and just as many places offering them to eager customers.
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“That’s who I am.
I’m a Hispanic who has been eating this food for 40 years.
It runs in my veins.”
That includes the Pork Belly Taco, the Carne Asada, and the Fried Avocado.
Kestler admitted, “It’s a labor of love.”
The same can surely be said for the carne asada.
It’s then placed inside a tortilla along with guacamole and queso fresco.
However, he added, “They eat one taco and they get it.
They understand what we do.”
One Yelp reviewer wrote, “If I could give 100 stars, I would!
… Will 100% be back and cannot recommend this amazing restaurant enough.”
