Next to burgers, mac and cheese may just be one of the most popularAmerican foodsof all time.
How satisfying is it to dip your fork or spoon into a bowl of warm, cheesy noodles?
There are several variations when it comes to macaroni and cheese, too.
Bill Mine
Others top the noodles with savory garnishes including chopped chives, caramelized onions, and crispy bacon.
Executive Chef Bryan Forgione atBuddy V’s Ristorante(yes, as in famed baker, Buddy Valastro!)
Find out what the secret ingredient is that makes this mac and cheese superior to all other recipes.
What’s the secret ingredient to making the best mac and cheese?
Technically, there are two secret ingredients, the first one being thestyle of noodles.
Chef Forgione uses cavatelli pasta over traditional elbow macaroni.
“Our mac and cheese carbonara takes comfort to a whole new level.”
OK, then what’s the other secret ingredient?
The key to making a delicious mac and cheese dish?
Usingegg yolkto give it an even creamiercarbonara-like pastafeel.
The easy way to makehealthier comfort foods.
Cast iron vs. stainless steel: which would you recommend using for this dish?
Which types of cheese do you include in your mac and cheese recipe?
This recipe calls for twokinds of cheese: either smoked mozzarella or fontina and parmesan.
How can I make this mac and cheese recipe at home?
Here’s how it’s possible for you to make this next-level mac and cheese carbonara.
Cavatelli pasta2 tbsp pancetta0.5 tsp coarse black pepper6 fl.
smoked mozzarella or fontina2 oz.
parmesan1 tbsp Peas1 tbsp breadcrumbs1 egg yolkKosher salt, to taste
Instructions:
