Sandwiches, much likeburgers, are a quintessential Americana comfort that transcends cuisines and demographics.
With seemingly infinite ingredients and options, it’s no wonder that fast-food sandwich chains are as prolific aspizzanowadays.
Each eatery offers its own spin on flavors and tradition.
Photo: Jersey Mike’s Subs / Facebook
But just likefast-food burgers, not all sandwiches and sandwich chains are worth the splurge.
To help discern the best of the bunch, it helps to take advice from the pros: chefs.
When they’re not cooking in their own kitchens, chefs are not averse to a little fast-food comfort.
Photo: Potbelly Sandwich Works / Facebook
I’m all about a good texture on sandwiches."
“Arby’s beef and cheddar sandwich is a delicious and satisfying choice,” says Harmon.
“The combination of tender, thinly sliced roast beef and melted cheddar cheese is mouthwatering.
Courtesy of Jersey Mike’s
The onion bun is soft and fresh, and the red ranch adds a flavorful kick.
Overall, it’s a classic favorite that delivers on taste and quality.”
It’s the go-to pick for Stephen Marcaurelle, executive chef ofThe Nautilusin Boston.
Arby’s
“I love the JJ Gargantuan from Jimmy John’s,” he says.
It’s a foot-long quick bite that doesn’t disappoint on flavor and price."
And per her recommendation, she opts for “extra, extra hot peppers.”
Courtesy of Jimmy Johns
Subway
The titan ofsandwich chains, Subway is a behemoth that boasts its fair share ofcontroversyand detractors.
But, for every naysayer, there’s an unabashed fan.
Firehouse Subs
Photo: Wawa / Facebook
Pete B.
Dunkin'
