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What makes a goodpizzaa consistently great pizza, time after time?
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There’s a reason pizza chefs spend so much time perfecting that dough.
“The Hand Tossed pizza crust is thinner than the Handmade Pan, but thicker than the Crunchy Thin.
Hand Tossed crust dough is stretched to your preferred size.
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Once we bake the pizza, this crust is accented with a garlicoil season blend.”
One Redditor recommended asking forPan Crust well done, and the response was one of strong approval.
“It’s like a bakery fresh roll, carrying the weight of my dreams effortlessly.
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It’s flakey, golden, rich and buttery.
one excited pizza fansaid.
“I love Domino’s hand tossed dough!
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To me, it tastes like the inside of a warm fresh baked soft pretzel,” anothercommented.
Even food professionals love Dominos, especially the thin crust pizza.
“It’s such a bizarrely delicious thing,” Raleigh restaurateur Ashley Christensen toldThe Food Section.
“It just kind of blew my mind…
The dough, it’s almost like eating a super delicious pastry.
It has a laminated quality to it.
It’s incredible how it holds up.”
Chef Jason Stanhope agrees, saying he always orders Dominos for other chefs.
“It’s not shocking that it’s delicious,” he told the publication.
“It’s perfectly salty and fatty and crunchy.
Those chain restaurants are what they are for a reason.
They’re consistent and they’re really good.
“We’re excited to give customers another fantastic, customizable deal to enjoy.
