Naturally, they have strong opinions about pizza, as well.
When it comes to the best orders at pizza chains, these are the pro-approved picks.
I always finish off my order with the cinnamon twists for dessert."
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“My favorite national pizza chain is Domino’s for a classic cheese pizza with extra sauce.
It’s been a consistent favorite of mine since I was a kid.”
“My son will only eat at Pizza Hut.
Photo: Domino’s Pizza / Facebook
He only will eat Pizza Hut pizza.
It’s got a good texture to it.”
“My dad used to bring me home cheesy breadsticks,” says Manalang.
Pizza Hut/Facebook
It made sharing with my cohorts a breeze without breaking the bank and I still love it!"
“I am all aboutBlaze Pizza!”
saysCorey Siegel, North American corporate executive chef for Electrolux Professional.
Little Caesars / Facebook
“The crust is perfect and I love that I can customize what I want.
My go-to is a Chicken and Artichoke with White Sauce and fresh mozzarella!
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Matijevich is also a fan: “It’s like the Chipotle of pizza.
Blaze Pizza/Facebook
They put the olive oil on top with this little can, and it just drives me wild.
Fellini’s Pizza
ThisGeorgia-based chainearns raves for its unpretentious New York-style pizza that transplants and locals love.
Order a whole pizza with a couple of beers, or just grab a slice from the counter.
Courtesy of Emmy Squared
Grillin Decatur, Ga. “Pepperoni, sausage, bell peppers, onion, olives, and mushrooms.”
It’s a must for Cozymeal’s chefChristoper Atwood.
“The crust is chewy and delightfully charred.
Fellini’s / Facebook
The cheese is savory and stretchy.
I love their crust!”
His order is unconventional, but flavor-packed.
Pizzeria Regina / Facebook
“My go-to pizza is the chicken club: no tomatoes and add pineapple.
I’ve been ordering this one for years and it’s still my favorite.
There’s just something about bacon, pineapple, and a good white sauce.”
Panago / Facebook
