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Chain restaurants are known for their expansive menus that offer a wide range of temptingdesserts.
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While many are decadent and hit the spot, others are not worth saving room for.
No matter how big of a foodie you are, some desserts should be avoided.
Some desserts are frozen and reheated, too basic or just not worth your money.
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spoke with chefs who explained which ones to steer clear of and why.
“They reheat it and hope for that gooey center, but more often than not.
It comes out either overcooked and dry or underwhelmingly sweet without much depth.''
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He’s not the only chef who warns to stay away.
“And that lava center?
If you’re going out, verify you’re getting something you couldn’t easily make better yourself.''
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“I avoid desserts that focus on fresh fruit,” he states.
“Pies at chain restaurants are often a let down,” he says.
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