Even chefs can’t resist the siren song of a goodor even a so-bad-it’s-goodfast-food burrito now and again.
Here are six chains that chefs love, and what their go-to burrito orders are.
Plus, with so many filling options, you’re never lacking in choices.
Chipotle Mexican Grill
Gulbro, chef, restaurateur, and culinary ambassador for Certified Angus Beef.
“I love the burrito bowls or the taco salads,” he says.
“Both with barbacoa.”
Hardy L./ Yelp
On the opposite end of the protein spectrum,Toni Okamotoskips the meat in favor of veggies.
“If I’m feeling fancy, I’ll also get sofritas,” she adds.
“The Taco Bell managers come into Vida quite often so I have gotten to know them well!”
Photo: Chipotle / Facebook
Being California-bred, the restaurant’s menu emphasizes California-style burritos, rolled with crispy french fries.
Anna’s Taqueria
Sometimes, tacos just don’t cut it.
Sometimes, you need something burly and robust to really scratch the itch.
Courtesy of Taco Bell
That’s when chef Jason Santos of Boston’sCitrus & Salthits upAnna’s Taqueriafor burritos.
Being the chef from a Mexican restaurant, he brings a discerning palate to his burrito orders.
Of all the options off the lengthy, globe-trotting menu, his pick is the Factory Burrito Grande.
Chronic Tacos / Facebook
And as the name implies, it’s a lot.
“First and foremost, the burrito is massive,” says Goldberg.
“The burrito is so big that it literally flows over the plate.
Anna’s Taqueria
It’s perfection!”
Bonnie C./Yelp
