Much like most omnivorous American diners,chefs love a good burger.
Be it asteakhouseor afast-food drive-thru, chefs love all different kinds of destinations when cravings hit.
It also offersfantastic value deals, andnew menu items have been smash hits.
The Cheesecake Factory / Facebook
Chefs definitely take notice because the burger-centric chain is a favorite among cooking experts.
Norah Clarkis another Red Robin fan.
Chief among them, she adds, are those at Red Robin.
Red Robin Gourmet Burgers / Facebook
It’s a perfect blend of savory and sweet, a testament to how creative burgers can be."
Cheesecake Factory
It’s not all cheesecakeandlow-key amazing breadat the Cheesecake Factory.
This includes burgers, which are a go-to forRafael Gonzales, executive chef of theJW Marriott Houston Downtown.
The Cheesecake Factory
“When going to the mall or movies, we end up at Cheesecake Factory,” he says.
“It has something for everyone.
When I go I only order two things: the BBQ Ranch Chicken Salad and Bacon-Bacon Burger.
Chili’s Grill & Bar / Facebook
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Of the latter, Gonzales praises the extra-meaty burger for its texture and flavor.
Now, Chili’s is my go-to whenever I travel and need a quick bite in the airport.”
“One thing that I look for on restaurant menus is a classic patty melt,” he notes.
Denny’s (16575 Sherman Way, Van Nuys, CA) / Facebook
