Who doesn’t love a platter piled high with goldenonion rings,calamari, orfries?
Even better if you’re seaside on a hot summer day and there’s alobster rollnearby.
Butsweet tomato sauceand tartar aren’t the only condiments that bring the sparkle your favorite fried foods need.
Photos: Shutterstock. Design: Eat This, Not That!
It might sound like an odd choice, but hear me out.
What is Balsamic Glaze?
You’re probably familiar with balsamic vinegar.
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You may use the dark, slightly sweet, acidic condiment to dress salads.
The result is a drizzle-able dressing with a delicious sweetness that balances the sometimes puckering sourness of vinegar.
And it’s exactly what your favorite fried foods need to shine.
Photo: Ponti
Paired together, you get an ideal balance of flavors and textures.
Balsamic glaze is excellent with nearly every kind of fried dish, from seafood to ice cream!
It happily goes from sweet to savory, so prepare to stock up ahead of summer eating.
