Back then, small bites like French canapes and Italian crostini would start a meal.
If you’re a fan of starters, you’re not alone.
Chef Diana Manalang, owner ofLittle Chef Little Cafein NYC, swears by this starter.
Photo: P.F. Chang’s / Facebook
Elston raves about the squares of breaded cheese topped with sweet, savory tomato sauce.
“You simply can’t go wrong with a cheesy crowd pleaser.
“Manalang agrees, saying, “The Bloomin Onion from Outback is a classic.
Christine B./Yelp
It’s like a pull apart onion ring.”
Chang’sversion is a healthy, flavorful choice.
“My favorite appetizer would be the lettuce wraps from P.F.
Candice G./Yelp
says RJ Howard, the chef and owner of Indiana’sMaggie Lu’s Market.
“The spinach dip fromHillstoneis also a favorite with its cheesy deliciousness,” she says.
“When going to a chain restaurant you always go back for something that you love!”
Courtesy of Olive Garden
The minute you’re seated they give you the warmest, softest buttery rolls with cinnamon butter.
They are to die foryou can’t have just one.”
I’m a carb-oholic so bread is always on my mind.”
Outback Steakhouse / Facebook
Acosta also suggests trying another app: the Roadhouse’s take on a fried-onion starter.
“I also love theirCactus Blossom!”
“It’s a whole fried onion with their Cajun dipping sauce.
PF Changs
It’s way too much food but you keep eating it knowing you should stop.”
Fish N' Tails Oyster Bar
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Fresh raw bar bites and fish in Texas?
It’s true, and this small chain of eight restaurants is thriving in the Lone Star State.
Hillstone Restaurant/Facebook
Some chefs couldn’t pick just one.
Visit one of theYard House’s 80-plus locations in the U.S. and try either of these chef-recommended seafood starters.
and even that delivery is consistent!
Panda Express
Meaghan Cameron/Eat This, Not That!
Fish N’Tails/Facebook
Yard House/Facebook
