The cost of dining out atAmerica’s most iconic restaurant brandkeeps creeping up.
Prices are going up by less than 1%.
Monroe cited “lower than forecasted beef costs” as a reason for the modest uptick in menu pricing.
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In the weeks following the latest increase, business has been booming, according to the company.
“So I believe we’re still screaming value.”
Photo: Chris Shott/Eat This, Not That!
