Why head to a restaurant for tacos when you could make this deliciousporkcarnitas recipe right at home?
you might find pork roast between four to five pounds at most grocery stores.
The roast I used was fromTrader Joe’s!
Kiersten Hickman/Eat This, Not That!
But the secret ingredient for a perfect pork carnitas taco?
Freshly squeezed orange juice!
The meat will be falling off by the time you start breaking it apart!
Kiersten Hickman/Eat This, Not That!
Serve it with tortillas, limes, queso fresco (or cotija!)
cheese, and, of course, some pickled red onions.
How to make pickled onions
Making homemade pickled onions is easy.
Thinly slice a red onion and place it in a large jar.
Once the salt and sugar dissolve, pour the mixture into the jar with the onions.
