The dish is a genius cross between two cultures and comes in a ton of different variations.
If you’re ready to try the latest trending Frankenfood, you might be in luck!
Sushi burgers or “rice burgers” have also been popping up in restaurants everywhere from Australia to NYC.
Can’t find one near you?
We’ve got you covered!
(Interested trying out more viral foods?
Check out these15 Top Flat-Belly Foodie Trends for 2016!)
Once the water has been drained, mix in the vinegar and sesame seeds.
Using wet hands, mold the rice into four equally sized buns while the rice is still warm.
Brush some oil in a small non-stick pan and sear each side for about 2 12 minutes.
Set aside and keep covered.
Using your hands, shape into patties.
Place the second bun on top to form a burger.
Image courtesy of @beguemba
