Srirachachili sauce has been a hot-ticket item in the United States for well over a decade now.
Its popular flavor went on to inspirecountless spin-off productsfrom chips to nuts to popcorneven salad dressing and yogurt.
But it’s probably never been as sought-after as it is today.
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Anongoing supply shortagehas fans scrambling to find the widely recognizable green-capped bottles with the rooster logo.
A quick search of eBay listings confirmed this.
Bidding forone 28-ounce bottlehad climbed from $30 to $75 on Thursday.
Underwood is now one of several producers marketinghis own brand of Sriracha saucewhile Huy Fong struggles to meet demand.
