Most major restaurants take a stab at it, but they often end up being an 800-calorie debacle.
Enter our healthy fig and prosciutto salad recipe.
In this version there are a quarter of the calories!
Mitch Mandel and Thomas MacDonald
We pair strips of salty, intense prosciutto with juicy, ripe figs.
Let salad be healthy, again!
By making your own, you’re free to save on calories and dollars.
Season with salt and pepper and shake like crazy for 20 seconds.
Store any leftovers in the fridge for up to a week.
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you’ve got the option to alsobuy the book!
