Are you looking to make a twist to your usual Taco Tuesday?
it’s possible for you to find bags of raw shrimp in the frozen food section.
To cook raw shrimp, follow the same instructions in terms of marinating and roasting in the oven.
Kiersten Hickman/Eat This, Not That!
However, it may take longer than the precooked shrimp, so keep a close eye on them.
When the shrimp turns pink and starts to curl, you know it’s ready.
Remove the peel on the bottom of each shrimp before serving.
Kiersten Hickman/Eat This, Not That!
Here’s how to pickle onions
Making homemade pickled onions is easy.
Thinly slice a red onion, and place it in a large jar.
Once the salt and sugar dissolve, pour the mixture into the jar with the onions.
