One popular item appears on many menus under many different names.
(Fries, dipping sauce, Texas toast, and a drink come standard with every meal.)
Yes, if you want a chicken sandwich, you’re able to get one.
Photo: Popeyes/Facebook. Design: Eat This, Not That!
Cane’s simply slaps three of its signature chicken fingers on a bunthere’s your sandwich!
It’s a very specific niche, but it’s clearly working for the burgeoning Louisiana-based company.
Raising Cane’s plans to open some90 new U,S.
Photo: Chris Shott/Eat This, Not That!
I recently visited both chains and ordered a three-piece meal from each.
These tenders came in various shapes and sizes.
Every piece looked rather thin, like it had been pounded down with a meat tenderizer.
Photo: Chris Shott/Eat This, Not That!
The light yellow breading seemed thicker than the actual chicken.
The meat within looked dewy and pearly white.
The taste: Mild but juicy and very crunchy.
I found the flavor neither too salty nor too spicy.
All the seasonings seemed quite subtle.
While most pieces were soft and easy to get down, a few bits felt gristly and disconcertingly chewy.
Overall these tenders were passable but unremarkable.
(No freebies here, by the way; I ordered three and that’s what I got.)
The taste:Slightly salty and succulent.
