It’s a shame that restaurants ignore lean protein likeshrimpandscallopsin favor ofpotato skinsand fried cheese.
What’s not to love about a meaty, sweet sea scallop glazed in teriyaki and wrapped incrispy bacon?
How about the fact that this one dish will cost you fewer calories than two pieces of wheat toast?
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Or that it takes about 15 minutes to prepare?
A greatappetizer for parties, or even a superb main event at dinner paired with a tangy salad.
Try some on salmon, chicken, pork, or steak.
Just remember, the thicker the cut of meat, the longer it needs to soak.
Buy a few to have on hand next time you have a craving for some teriyaki shrimp!
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you’ve got the option to alsobuy the book!
