It’s time for dinner, and you’re starving.
So why not satisfy your craving with this easyvegetarianrice bowl instead?
Yes, really, 10 minutes!
Kiersten Hickman/Eat This, Not That!
It’s amazing what a package of instant rice can do.
While the egg in this particular recipe is sunny-side-up, you could cook the egg any way you like.
Have it fried, or scramble it up!
It will give the rice a semi-fried rice consistency that can almost rival your go-to Chinese order.
Now, this recipe uses a small amount of soy sauce.
Ginger and garlic salt are great seasonings to throw in.
However, the soy sauce does give the rice and veggies that Chinese-takeout flavor we know and love.
I also like to give my veggie rice bowl a little kick with some Sriracha.
Sprinkle on a little extra salt and pepper, and dinner is served with this vegetarian rice bowl recipe!
