It’s from our friends atHello Fresh.
Roast the cauliflower for 30-35 minutes, tossing halfway through cooking, until golden brown.
Step 2
Peel and finely dice the carrot.
Halve, peel, and dice the shallot.
Thinly slice the garlic.
Chop the cilantro.6254a4d1642c605c54bf1cab17d50f1e
Step 3
Heat another drizzle of oil in a large pot over medium-high heat.
Add the garlic and cook an additional 1 minute, until fragrant.
Step 4
Add the coconut milk to the pot and bring to a boil.
Return to a simmer, taste, and season with salt and pepper.
Garnish with the pepitas and cilantro and enjoy!
