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The drink is typically light and refreshing, with flavors of green apples, pears, and white flowers.
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It’s often enjoyed as an aperitif or with light meals.
This results in a wine with a softer, less yeasty character.
The process also results in a less expensive product to produce.
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It containsantioxidantscalled flavonoids, which may help to protect against cell damage and reduce the risk of certain diseases.
(A 2013studybacks this up.)
However, there are also health dangers.
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Champagne can get you drunk faster, which can lead to accidents or poor decisions.
Not to mention, you’re drinking empty calories and can becomedehydrated.
Whatever the health benefits of alcohol, they are only applicable when consumed in moderation.
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If you choose to drink alcohol, it’s important to do so responsibly.
