When it comes to fall fruit, apples tend to take the spotlight.
Take, for example, this scrumptious treat, which combines poached pears with a rich chocolate sauce.
Spices like cinnamon and nutmeg accentuate the flavor of the chocolate.
Jason Donnelly
Apple juice and more cinnamon flavor the pear for a truly unforgettable taste.
This recipe uses a pressure cooker to do all of the heavy lifting.
Blanch pears in boiling water for 1520 seconds, then submerge in a cold-water bath.
Rub with your thumb to easily remove peel.6254a4d1642c605c54bf1cab17d50f1e
The easy way to make healthier comfort foods.
