Thankfully, this recipe has both of those attributes, and it’s incredibly easy to make!
Once the ingredients are all mixed, add in the dry ingredientsmixed together in a smaller bowl.
In a small bowl, mix together the other 1/4 cup of sugar with the 1 tablespoon of cinnamon.
Kiersten Hickman/Eat This, Not That!
Place on a baking sheet lined with parchment paper.
Bake for 8 to 10 minutes
Bake the cookies at 350 degrees for 8 to 10 minutes.
The cookies will rise a bit and create that nice “pillowy” texture that snickerdoodles are known for.
Kiersten Hickman/Eat This, Not That!
Full Snickerdoodle Cookie Recipe
Easy, healthy,350-calorie recipe ideasyou can make at home.
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
