Eatthises

It’s time for dinner, and you’re starving. So why not satisfy your craving with this easyvegetarianrice bowl instead? Yes, really, 10 minutes! Kiersten Hickman/Eat This, Not That! It’s amazing what a package of instant rice can do. While the egg in this particular recipe is sunny-side-up, you could cook the egg any way you like. Have it fried, or scramble it up! It will give the rice a semi-fried rice consistency that can almost rival your go-to Chinese order....

When I’m in the mood for makingtacos, I tend to always reach for ground beef. It’s less predictable. And yet, making this steak taco recipe has changed my opinion on making steak tacosforever. Kiersten Hickman/Eat This, Not That! When a steak is “resting,” or no longer cooking, it will still cook slightly. In terms of making steak tacos, cooking the meat shouldn’t take you long to do. The choice is yours!...

When I was visiting Austin, Texas, this past year, I consumed an absurd amount oftacos. Especially breakfast tacos, which have bits of potato in them! While I am a fangirl of all kinds of tacos, I was especially surprised by this combination. Kiersten Hickman/Eat This, Not That! Potato chunks in tacosreally? They’re also a great option for those who are looking for a vegetarian taco! Sprinkle in a tad more cayenne pepper when you make that chorizo!...

Rest assured, it’s not time to throw your leftover pizza in the garbage just yet. What is the best way to reheat pizza? “First, you want to avoid soggy crust by starting with a skillet. Shutterstock The oven will thoroughly reheat the rest of the pizza.” The oven seems to be the true key to properly reheating slices. “We recommend you reheat pizza in a 400-degree oven for about 5-8 minutes....

I sure do love a good fish taco. For this recipe, I ended upbuying frozen tilapiaat the grocery store. I defrosted the fillets before marinating them, and cooked them in a glass casserole dish. Kiersten Hickman/Eat This, Not That! Now fish shouldn’t be that smelly, and if it is, you should not eat it. However, sometimes fish can start to smell while it is being cooked. But don’t worry, there’s an easy way tocook fish without making your whole house smell....

These breakfast tacos are incredibly easy to throw together when you need dinner in a pinch. This recipe will make four tacos, one egg accounting for each taco. So if you’re making 12 tacos, grab a large skillet and crack open 12 eggs. Kiersten Hickman/Eat This, Not That! Eggs can help boost your metabolism and energy levels, while being incredibly beneficial for your health. Your eyes, teeth, and even your hair will all positively benefit from a serving of eggs....

Why head to a restaurant for tacos when you could make this deliciousporkcarnitas recipe right at home? you might find pork roast between four to five pounds at most grocery stores. The roast I used was fromTrader Joe’s! Kiersten Hickman/Eat This, Not That! But the secret ingredient for a perfect pork carnitas taco? Freshly squeezed orange juice! The meat will be falling off by the time you start breaking it apart!...

What do French people call fries? If you’ve ordered steak frites at a fancy restaurant, you’re halfway there. In France, fries are “frites,” or pommes frites, if you’re being specific. Courtesy of Shake Shack While the official origin of fries isn’t totally clear, fries likely originated in Belgium,National Geographicreported. At least Belgian waffles are properly attributed to their country of origin? The easy way to make healthier comfort foods. Courtesy of Shake Shack...

Are you looking to make a twist to your usual Taco Tuesday? it’s possible for you to find bags of raw shrimp in the frozen food section. To cook raw shrimp, follow the same instructions in terms of marinating and roasting in the oven. Kiersten Hickman/Eat This, Not That! However, it may take longer than the precooked shrimp, so keep a close eye on them. When the shrimp turns pink and starts to curl, you know it’s ready....

It’s best to wait until the meat is semi-cooked before mixing in the seasoning. This particular seasoning does not need any thickeners, and it will work fine on its own. To thicken it, you could also add in 1/2 teaspoon of cornstarch when sprinkling in the mix. Kiersten Hickman/Eat This, Not That! Easy, healthy,350-calorie recipe ideasyou can make at home. Kiersten Hickman/Eat This, Not That! Kiersten Hickman/Eat This, Not That!

One of which is oat flour, which is surprisingly easy to make. There are a lot ofbenefits to eating oats, or in this case, oat flour. That’s a lot of nutritional goodness in such a small amount ofoatmeal! Shutterstock But for other baked goodslike cookies or pancakesoat flour is a great option! To make oat flour, you simply have to blend up oats. We’re not kidding, it’s that easy! Shutterstock...

I am all about thesheet pan dinners! I mean, how could you not? One of my favorite combinations to make? Kiersten Hickman/Eat This, Not That! This 5-ingredient BBQ chicken sheet pan dinner! While this combination is one of my favorites, you really could try any combination that you desire. Not a fan of broccoli? Kiersten Hickman/Eat This, Not That! Try adding some asparagus spears, Brussels sprouts, or green beans. Don’t like sweet potato?...

Have you tried adding avocado to your diet? A novel new way to enjoy it? In this green avocado-lime smoothie recipe, of course. Waterbury Publications, Inc. Avocados are a great source of healthy fats in your diet. They are a good appetite suppressant, and they can even help absorb more nutrients. Plus, avocados are such a universally-loved food! Theseguacamole recipeswill have you dipping chips into it all day long. After all,healthy fatshelp you feel full, and avocados are one of the best ones to have!...