Outback Steakhouse began spreading holiday cheer last month, when it unveiled its"Steakmas" menu.
This offering includes all of the chain’s Steakmas menu options in addition to a few other choices.
It’s also topped with kombucha and sprinkled with edible opal dust.
Photo: JHVEPhoto / Shutterstock. Design: Eat This, Not That!
Served with warm tortilla chips, this dip is made with three cheeses and seasoned steak.
It’s sprinkled with diced tomatoes and green onions as well.
This filet is topped with a chimichurri sauce and Outback’s Bloomin' Carrot Crunch.
Outback Steakhouse
The dish comes with a steakhouse potato and a side.
The second seasonal sip is the Smoked Cinnamon Pecan Old Fashioned.
Courtesy of Outback Steakhouse
