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Zucchiniis a refreshing andhydrating vegetableto enjoy in the summer.
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However, depending on how you are eating zucchini, you could experience a not-so-fun side effect.
Cellulose residesin all parts of the zucchiniand is what makes itstiff and harder to chewthan other vegetables.
Wait, so does this mean you’ve got the option to’t eatzoodles?
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However, keep in mind that heat weakens complex cellulose bonds.
So, if you cook your zoodles, you should have a much better time digesting the veggie.
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