Both popular dishes were removed from menus during the COVID-19 pandemic, much to the chagrin of fans.
The Steak Gorgonzola Alfredo features grilled sirloin tips over fettuccine alfredo tossed with gorgonzola blue cheese and spinach.
Finished with sun-dried tomatoes and a balsamic drizzle, this hearty dish will start at $20.99.
Photo: Jonathan Weiss / Shutterstock. Design: Eat This, Not That!
“Both have been recast with higher quality ingredients and easier execution for their restaurant teams.
“The Steak Gorgonzola is my all time favorite!
I am so excited that it’s coming back!”
Courtesy of Olive Garden
one fanwroteon Reddit recently.
“I stopped going after they took it off the menu,” anothersaid.
